Centrolina

Chef Amy Brandwein’s regionally-focused Italian restaurant is widely celebrated for its regularly changing and regionally focused dishes, handmade pastas, and up-and-coming wine producers. Weather dependent, guests may dine outside in CityCenterDC’s iconic Palmer Alley under the latest seasonal art installation. Centrolina’s adjoining Mercato sells items to-go, including fresh pastas, bread and bread flours, charcuterie, produce, spices, sauces & more.