Easter Brunch at The Conrad
Join Estuary on Sunday, April 20th, for an elegant Easter celebration and indulge in a festive three-course prix fixe brunch menu thoughtfully crafted by Chef de Cuisine, Arturo Elias.
Perfect for gathering with family and friends, this culinary experience promises to delight guests of all ages.
Little ones will be enchanted by a special appearance from the Easter Bunny in the third-floor Atrium from 11:00 a.m. to 2:00 p.m., making it a memorable day for the entire family.
Event Details
Brunch is available beginning at 11:00 a.m., with the last seating at 1:30 p.m.
Pricing is $110 per adult and $50 per child (12 and under). Children under 4 dine complimentary from a specially curated menu.
Pricing excludes tax and includes a 20% automatic gratuity.
Menu coming soon—please check back for details.
Reservations are recommended so book now!
NEW & Now
Stela at Centrolina
Experience Stela – Chef Amy’s weekly tasting menu hosted every Friday in Centrolina’s Chef’s Salon.
Plan Your ultimate self-care staycation at the Conrad
Your itinerary for a luxurious DC staycation awaits.
