Italian Christmas Baking Class at Centrolina

Sunday, December 8, 1pm-3pm

 

Join Centrolina on Sunday, December 8th from 1pm-3pm for their Italian Christmas Baking Class with Pastry Chef Caitlin Dysart. Learn how to make classic and modern treats for your holiday table.

$45 per person (exclusive of tax & gratuity)

Click Here to purchase your ticket to the event.

Demonstration & recipes will include:

  • Cucidati Sicilian fig-filled cookies
  • Nadalin Christmas bread from Verona
  • Parrozzo traditional cake from the Abruzzo region