Learn the basics of butchery as Chef Nic demonstrates how to break down and stuff a whole hog while enjoying snacks and a beer tasting from Flying Dog Brewery. Includes a bonus whiskey tasting of 10-year Whistlepig.
Saturday, June 16
$85 per person, excluding tax & gratuity
To purchase your ticket, please click here.
931 H Street NW
Washington, DC 20001