Beer & Butchery Class at DBGB

Saturday, June 16, 11AM - 1PM

Learn the basics of butchery as Chef Nic demonstrates how to break down and stuff a whole hog while enjoying snacks and a beer tasting from Flying Dog Brewery. Includes a bonus whiskey tasting of 10-year Whistlepig.

 

Saturday,  June 16
11am-1pm
$85 per person, excluding tax & gratuity

 

To purchase your ticket, please click here.

 

 

 

DBGB DC
931 H Street NW
Washington, DC 20001
202.695.7660