Seafood Boils Are Back at Momofuku

Momofuku CCDC will be hosting several chefs for boils this summer on their patio! Join them on either July 21st with Chef Kyle Bailey of The Salt Line or August 4th with Chefs Danny Lee and Scott Drewno of CHIKO. Enjoy delicious crawfish, lobster, clams, sauces and sides while sipping on beer towers and slushies. *walk-in, only. 12pm-3:30pm*

Photo Credit: Andrew Bezek


1090 I Street NW
Washington, DC 20001

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