DBGB Kitchen and Bar – Specialty Cocktail

Daniel Boulud’s French-American bistro, DBGB Kitchen & Bar, is celebrating the National Cherry Blossom Festival with seasonal springtime specials. Enjoy a cherry blossom inspired cocktail – ‘She Got the Way to Groove Me’ featuring Bugey-Cerdon sparkling rosé, Campari, luxardo maraschino, and lemon garnished with candied flower petal to celebrate the change in season. From the kitchen enjoy the greenmarket special —  Warm Asparagus Salad, with whole grain mustard dressing, a poached egg, frisée and duck prosciutto.


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